A Unique Culinary Experience in Eastern Ontario

The Eastern Ontario Agri-Food Network (EOAFN) in partnership with TBB Catering will be presenting the third Field to Fork Gourmet Feast on July 28th, 2018. This supper is continuing with its unique culinary experience for locals and tourists of Eastern Ontario.

Participants will dress up and go to a Top Secret farm where they will take part in a cocktail hour before savouring a four-course gourmet meal from TBB Catering. At this Top Secret destination, elegant tables will be laid out for people to savour the flavours of Eastern Ontario. This experience, complete with wine bar from a local winery and beer taps from a local brewery, will allow people from all over to discover the unique food grown in the area.

Ticket sale is on now. Follow us on Facebook to stay up to date.

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Thank you to our sponsors

2018 Menu

Cocktail
Presented by Allea Solutions

To be announced

 

At the bar ($)

Winery to be announced

Beers from Tuque de Broue Brewery

 

First Course

To be announced

Perfectly paired with a glass of beer from Tuque de Broue Brewery

 

Second Course

To be announced

 

Third Course

To be announced

Perfectly paired with a glass wine to be announced

 

Fourth Course

To be announced

Served with Poppa Bean Coffee

2017 Menu

Consult last year's menu

Propose a product

Tell us about a product of Eastern Ontario that should be on the menu

Be a volunteer

Come and help out during the event

In the media

The Review – 16 April 2018

*En anglais seulement Third edition of the Field to Fork on July 28, 2018 The third edition of the Field to Fork gourmet feast will take place on Saturday, July […]

Press Reader – 27 juillet 2017

Un festin épicé de mystère… Lire l’article ici – https://www.pressreader.com/canada/vision-canada/20170727/281539406025594  

The Review – 12 June 2017

*En anglais seulement Tickets available for secret-location dinner Tickets for the second annual Field to Fork Gourmet Feast are now on sale. Only 150 tickets are available for this year’s […]

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